I’ve been working in the field since 2018, and I’m passionate about all things food, especially building healthy family support networks at mealtimes.
My areas of interest include fussy eating and ARFID, gastrointestinal health and growth maintenance. My favourite aspect of working at Icaria is our strong emphasis on community and family values as well as our team culture and ability to work from an interdisciplinary approach.
Outside of work, I enjoy running, cooking, reading and all things sport.